Italian Experience Menu by Chef Cintia ($200 per guest)
Chef Cintia's Italian Experience Menu consists of 4 courses:
- Course One
- Prosciutto di Parma
- Zerbinati Melon | Seasonal Greens
- Course Two
- Panzanella Burrata
- Baked Ciabatta | Heirloom Tomatoes | Burrata Ball | Balsamic Drizzle
- Course Three
- Bolognese
- Fettucine | Steak Ragu | Parmesan Cheese | Fresh Basil
- Course Four
- Brioche Bread Pudding
- Creme Anglaise Ice Cream
Note: Gratuity is included in the total price. For 8 or more guests, an additional $15 per person will be charged for tableware; the additional fee is already reflected in the price.
This menu is available for 6+ guests. The four course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!