Italian Grigliata Menu for Steve by Chef Jon
Chef Jon's Italian Grigliata Menu for Steve & Loren consists of 4 courses:
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Passed Hors d'Oeuvres
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Torched Peach and Prosciutto Bruschetta
- W/ Burrata Olive Oil | Crème Fraîche | Sumac Seasoning
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Torched Peach and Prosciutto Bruschetta
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Course One
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Tomato Carpaccio
- Olive Oil | Feta Cheese | Balsamic Drizzle
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Tomato Carpaccio
- Course Two
- Cacio e Pepe
- Spaghetti | Pecorino Cheese | Toasted Black Pepper | Salted Belgium Butter
- Course Three
- Bistecca Fiorentina (Family Style)
- Two 64oz Koji Dry Aged Prime Porterhouse | Sous Vide and Torch Seared at 900 Degrees | Served w/ Herb Roasted Fingerling Potatoes and Bagna Verde Sauce
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Course Four
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Dessert
- Traditional Espresso Tiramisu
- Traditional Espresso Tiramisu
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Dessert
Note: 20% gratuity and $75 travel fee are included in the total price.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!