Italy in Five Acts Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Italy in Five Acts menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef Curated Seasonal Bite
- Course Two
- Tartare di Pettine
- Scallop Crudo | Lemon-Verbena Dressing | Sicilian Olive Oil | Fresh Asian Pear | Capers | Dead Sea Salt
- Course Three
- Risotto al Funghi
- Wild Mushroom Risotto | Parmigiano Reggiano | Porcini and Black Truffle Cream | Braised Fennel | Roasted Wild Mushrooms
- Course Four
- Costata di Manzo
- Black Garlic Marinated Ribeye | Potato Mousseline | Farmers Market Finds | Sauce Trio
- Dessert
- Fruitti di Bosco
- Berry Crepe Cake | White Chocolate-Rose Petal Filling | Fresh Berries | Berry Coulis | Chantilly | 24K Gold
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!