Italy in Five Acts Menu for Eric by Chef Jimmy
Chef Jimmy's Italy in Five Acts menu for Eric consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef Curated Seasonal Bite
- Course Two
- Tartare di Pettine
- Scallop Crudo | Lemon-Verbena Dressing | Sicilian Olive Oil | Fresh Asian Pear | Capers | Dead Sea Salt
- Course Three
- Riggatoni alla Carbonara
- Traditional Carbonara | Smoked Salmon | Crispy Guanciale | Pecorino Romano | Black Truffle Crumble
- Course Four
- Costata di Manzo
- Black Garlic Marinated Ribeye | Potato Mousseline | Farmers Market Finds | Sauce Trio
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Dessert
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Fruitti di Bosco
- Berry Crepe Cake | White Chocolate-Rose Petal Filling | Fresh Berries | Berry Coulis | Chantilly | 24K Gold
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Fruitti di Bosco
- Kids Menu
- Chicken or Grilled Cheese
- Dessert
Note: This menu is designed for $250 per adult and $40 per child. You may add gratuity at checkout or at the end of your experience based on the quality of service.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!