Japanese Inspiration Menu by Chef Sam ($360 per guest)
Chef Sam's Japanese Inspiration Menu consists of 8 courses*:
- Course One
- Trout Roe Cone
- Spicy Tuna | Yuzu Crème Fraîche
- Course Two
- Sea Urchin Bite
- Uni | Quail Egg | Ossetra Caviar
- Course Three
- Miso Honey Butter
- With Crispy Bread
- Course Four
- Burrata Salad
- Burrata | Speck | Seasonal Fruits | Miso Vinaigrette
- Course Five
- Whole Lobster Sashimi
- Dashi Glazed Lobster Sashimi | Creamy Yuzu Dressing
- Course Six
- Edamame Rice
- Edamame | Black Rice | Yuzu Dressing
- Course Seven
- A5 Wagyu Katsu Sando
- Japanese Beef | Sturgeon Caviar
- Course Eight
- Mochi Ice Cream
- 3 Flavors | Fresh Berries
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The eight course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!