L' Esperienza Menu by Chef Sam ($360 per guest)
Chef Sam's L' Esperienza Menu consists of 7 courses*:
- Course One
- Tuna Carpaccio w/ Fennel & Lime
- Fresh Tuna | Capers | Lemon | Fennel
- Course Two
- Optimum Caprese Salad
- Burrata | Avocado | Cherry + Oven Dried Tomatoes | Basil & Pesto Vinaigrette
- Course Three
- Veal Tartare
- Veal Filet | Figs | Hazelnut | Anchovy Butter
- Course Four
- Lobster w/ Cannellini & Herb Sauce
- Lobster | Cannellini Beans | Herbs | Evoo
- Course Five
- Grilled Steak Sautéed w/ Wild Mushrooms, Pancetta and Parmesan Risotto
- Hanger Steak | Wild Mushrooms | Pancetta | Pearl Onions | Parmesan Risotto
- Course Six
- Duck Ragù w/ Pappardelle
- Slow Cooked Duck Legs | Pappardelle Pasta | Ragù Sauce
- Course Seven
- Sicilian Lemon Cream
- Lemon Cream | Blackberries | Almond Biscotti
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!