Mediterranean Introduction to Spring Menu by Chef Spencer ($165 per guest)
Customer Reviews
Chef Spencer's Mediterranean Introduction to Spring Menu consists of the following:
- Starters
- Charred Watermelon Salad
- Mixed Greens | Citrus Pickled Onions | Pomegranate | Cucumber | Feta Cheese
- Butternut Squash Stonefruit Bruschetta
- Squash | Peaches | Tomato | Apples | Golden Raisins | Mustard Seed | Fried Sage Garnish
- Mains
- Surf & Turf
- Short Rib Stuffed Filet Mignon | Topped w/ Bordelaise | Langoustine in Lemon Saffron Beurre Blanc
- Vegan Wellington
- Phyllo Stuffed w/ Yellow and Green Squash | Mushroom Duxelle | Bell Peppers | Wilted Greens
- Side
- Roasted Brussel Sprouts and Baby Squash
- Dessert
- Gala Apple Tart w/ Mango Apple Jam | Marzipan
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The family style dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!