Modern American Menu for Preston by Chef Jon
Chef Jon's Modern American Menu for Preston consists of the following:
-
Appetizers
-
Baby Scallop Ceviche
- Mango | Papaya | Pickled Onion | Fresh Dill | Sweet and Spicy Shallot Aioli | Wonton Chips
-
Focaccia de Recco
- Thin Yeastless Focaccia Dough | Stuffed w/ Crescenza Cheese | Topped w/ Prosciutto | Black Truffle Oil
-
Baby Scallop Ceviche
-
Course One
- Salmon Crudo | Agrumado di Limone | Micro Green Salad
-
Course Two
-
Clambake
- Mussels | Clams | Chopped Lobster Tail | Crawfish Meat | White Wine | Tomato Purée | Garlic | Basil | Red Potatoes | Clam Stock | Served w/ Sour Dough Toast
-
Clambake
- Course Three
- Australian Wagyu New York Strip | Roasted Farmers Market Carrots | Saba Drizzle
Note: 20% gratuity, $75 travel fee, and $100 doggy meal fee are included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!