Modern Korean Menu by Chef Kryssie ($310 per guest)
Modern Korean Menu by Chef Kryssie consists of 5 courses:
- Course One
- Dinner Rolls
- Miso-black Sesame Butter
- Course Two
- Caramelized Cauliflower
- Mint | Pine Nuts | Gochujang Glaze
- Course Three
- Bibim Mando Salad
- Korean Dumplings | Cabbage | Carrot | Cucumber | Sweet & Spicy Dressing
- Course Four
- Galbi Jjim
- Korean Braised Short Rib | Daikon | Carrot Served w/ Cucumber Kimchi | Sesame Baby Bok Choy | Unicorn Garlic Fried Rice (Ube, Pandan, Turmeric, Jasmin Rice, Toasted Garlic)
- Course Five
- Yakgwa
- Fried Sweet Korean Pastry Dipped in Ginger Honey Syrup | Vanilla Ice Cream | Berries
Note: 18% gratuity is already included in the price.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!