Modern Steakhouse Menu by Chef Jon ($260 per guest)
Customer Reviews
Chef Jon's Modern Steakhouse Menu consists of 8 courses*:
- Course One
- Amouse Bouche
- Pork jowl marmalade
- Course Two
- Hokkaido Scallop
- Japanese Ebi shrimp | Tuscan melon & lemongrass sauce | avocado mousse | Calabrian chili oil
- Course Three
- Truffled Bone Marrow Mac & Cheese
- W/ foie gras butter
- Course Four
- New Caledonian Water Prawns
- Stuffed w/ prawn meat | crawfish & Peruvian scallops
- Course Five
- Iberico Pork Secreto
- Sicilian olive oil | fresh herbs | gold Yukon roasted potato scallop
- Course Six
- Australian New York Wagyu
- Brown butter | sage | sweet aged Saba reduction | heirloom roasted carrot
- Course Seven
- A5 Ribeye
- Sticky rice | crispy garlic chili | roasted seaweed | black and white sesame
- Course Eight
- Funfetti Cake
Note: 18% gratuity is required for larger party sizes and included in the price.
This menu is available for 6+ guests. The eight course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!