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Modern Steakhouse Menu by Chef Jon ($260 per guest)

Party Size

Customer Reviews

Based on 3 reviews Write a review

Chef Jon's Modern Steakhouse Menu consists of 8 courses*:

  • Course One 
    • Amouse Bouche
      • Pork jowl marmalade
  • Course Two 
    • Hokkaido Scallop
      • Japanese Ebi shrimp | Tuscan melon & lemongrass sauce | avocado mousse | Calabrian chili oil
    • Course Three
      • Truffled Bone Marrow Mac & Cheese
        • W/ foie gras butter
    • Course Four 
      • New Caledonian Water Prawns
        • Stuffed w/ prawn meat | crawfish & Peruvian scallops
    • Course Five
      • Iberico Pork Secreto
          • Sicilian olive oil | fresh herbs | gold Yukon roasted potato scallop
    • Course Six
      • Australian New York Wagyu
        • Brown butter | sage | sweet aged Saba reduction | heirloom roasted carrot
    • Course Seven
      • A5 Ribeye
        • Sticky rice | crispy garlic chili | roasted seaweed | black and white sesame
    • Course Eight
      • Funfetti Cake

      Note: 18% gratuity is required for larger party sizes and included in the price. 

      This menu is available for 6+ guests. The eight course dinner, flatware and plateware are included.

      Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.

      Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

      Dietary requirements can be accommodated, please advise upon booking.


      Orange County, Los Angeles


      Modern American


      Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party


      Private Dining Experience, Casual

      How it works


      Pick a date/time that works for your party and tell us where you want the chef to cook.


      We bring the ingredients, cook, serve and clean up.


      Relax and enjoy your elevated dining experience!


      We let our reviews speak for themselves.

      4.98 average
      213 reviews

      Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
      Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

      Rob D.

      Loyal Customer

      Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

      Julia T.

      First Time Customer

      Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

      Tina R.

      First Time Customer

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