Modern Steakhouse Menu by Chef Jon ($280 per guest)
Chef Jon's Modern Steakhouse Menu consists of 8 courses*:
- Course One
- Amouse Bouche (Select One)
- Pork Jowl Marmalade
- Honey Whipped Burrata & Crescenza (Pescatarian)
- Sourdough Crostino | Roasted Pistachio
- Course Two (Select One)
- Hokkaido Scallop
- Japanese Ebi shrimp | Tuscan melon & lemongrass sauce | avocado mousse | Calabrian chili oil
- Brown Butter Poached Persimmon (Carnivore)
- Honey Whipped Burrata | Toasted Pistachio | Miso Marjoram Crema
- Course Three
- Truffled Bone Marrow Mac & Cheese
- W/ foie gras butter
- Course Four (Select One)
- New Caledonian Water Prawns
- Stuffed w/ prawn meat | crawfish & Peruvian scallops
- Grilled Quail (Carnivore)
- Course Five (Select One)
- Iberico Pork Secreto
-
Sicilian olive oil | fresh herbs | gold Yukon roasted potato scallop
- European Striped Sea Bass (Pescatarian)
- Course Six (Select One)
- Australian New York Wagyu
- Brown butter | sage | sweet aged Saba reduction | heirloom roasted carrot
- Almond and Panko Crusted Alaskan Halibut
- Course Seven (Select One)
- A5 Ribeye
- Sticky rice | crispy garlic chili | roasted seaweed | black and white sesame
- Furikake Coated Ora King Salmon (Pescatarian)
- Aromatic Honey Mustard | Served Medium Rare
- Course Eight
- Peach Strudel
- W/ Pecan & Irish Butter Gelato
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The eight course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!