New Classics Menu by Chef Idalia ($235 per guest)
Chef Idalia's New Classics Menu consists of 5 courses:
- Course One
- Beef Tartare
- Tamarind Tsuyu | Toasted Sesame | Quail Egg | Radish
- Course Two
- Grilled Octopus
- Hominy | Preserved Lemon | Ancho Aioli
Heirloom Carrot
- Course Three
- Asparagus Soup
- Black Truffle | Clotted Cream
- Course Four
- Langoustine Risotto
- Sea Urchin | Guffanti Pecorino di Pienza
-
Course Five
- Chocolate Tart
- Pretzel | Crème Fraîche
Note: 20% gratuity is already included in the price.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!