Omakase Menu by Chef Alex ($285 per guest)
Chef Alex's Omakase Menu consists of 12 courses*:
- Course One (Starter)
- Clear Soup
- With Seasonal Vegetables
- Course Two (Starter)
- Hamachi Crudo
- With Jalapeño Salsa
- Course Three (Starter)
- Spicy Tuna Crispy Rice
- Course Four (Starter)
- A-5 Wagyu Sashimi
- Truffle Ponzu | Japanese Pico De Gallo
- Course Five (Nigiri)
- Kinmedai
- Shiso | Dried Miso
- Course Six (Nigiri)
- Bluefin Akami
- Soy Marinated
- Course Seven (Nigiri)
- Hirame
- Yuzu Kosho
- Course Eight (Nigiri)
- King Salmon
- Citrus | Black Pepper
- Course Nine (Nigiri)
- Santa Barbara Spot Prawn
- Sweet Soy | Kizami
- Course Ten (Nigiri)
- Hokkaido Scallop
- Yuzu | Lava Salt
- Course Eleven (Nigiri)
- Bluefin Chu Toro
- Course Twelve
- Signature Roll
- Spicy Salmon | Pickled Radish | Gochujang/Masago Sauce
Note: 20% gratuity is already included in the total price. $75 travel charge will be added for OC bookings and $150 travel charge will be added for IE, SD, and Palm Dessert bookings.
This menu is available for 6+ guests. The twelve course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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