Progressive Spanish Dinner by Chef Jimmy ($190~$220 per guest)
Customer Reviews
Chef Jimmy's Progressive Spanish Dinner menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Featuring seasonal flavors
- Course Two
- Strawberry Gazpacho
- Strawberry confit, jamon iberico, forms of basil, thyme croutons
- Course Three
- Fabada Con Chorizo
- White bean chorizo stew, piparra peppers, fine herbs oil, torched squid tartare
- Course Four
- Ribeye
- Smoked dry aged strip loin, bone marrow mousse, patatas bravas pavé, Oloroso wine poached radish, beef
jus
- Dessert
- Coffee Everything
- Dark chocolate and coffee cake, smoked white chocolate cream, gold chocolate rocks, tableside poured
espresso cream
Note: Tip is optional and can be paid directly to the chef at the event. Price per person for the entire party is reduced from $220 to $190 with a party of 16 or more.
*The Experience Upgrade includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8~20 guests. The five course dinner, plateware, silverware, glassware, linen napkins, servers, printed menus, name card are included. Sommelier consultation is also included upon request.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!