Sea Exploration Menu by Chef Rob ($300 per guest)
Chef Rob's Sea Exploration menu consists of 6 courses:
- Course One
- Baja Kumai Oyster
- Frozen Margarita, Micro Cilantro
- Course Two
- Salmon Belly Tartare
-
Pickled Ginger, Scallion, Wasabi Caviar, Squid Ink Tuile, Soy Truffle Vinaigrette
- Course Three
- Charred Spanish Octopus
-
Duck fat Poached Potatoes, Mediterranean Olives, Pickled Poll Beans, Marcona Almond Dust, Saffron Aioli & Romesco Sauce
- Course Four
- Seared Diver Scallops
-
Spiced Carrot Puree, Granny Smith Apple & Frisee Salad, Aged Sherry Vinaigrette
- Course Five
- Basil Butter Poached Maine Lobster
-
Parsnip Puree, Heirloom Cauliflower, Lemon Basil Beurre Blanc
- Course Six
- Salted Caramel Pot du Crème
-
70% Valrhona Dark Chocolate Cookie, Vanilla Bean Chantilly
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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