Seafood Prix Fixe Menu by Chef Taylor ($275 per guest)
Chef Taylor's Seafood Prix Fixe menu consists of 6 courses:
- Course One
- Halibut Crudo
- Oro blanco + fennel + fermented chile-citrus consommé + herbs
- Course Two
- Charred Carrot
- Burrata + carrot top salsa verde + burnt honey gastrique + dukkah
- Course Three
- Winter Melon Agua Chile
- Kanpachi + mint + cucumber + aji amarillo + pine nut brittle
- Course Four
- Chicory Greens Salad
- Golden badger beet + anchovy crouton + ricotta salt + ash honey vinaigrette
- Course Five
- Fennel Pollen Crusted Yellowfin Tuna
- Leek soubise + smoked maitake + pickled mustard seed + fish bone Demi glacé
- Course Six
- Olive Oil Cake
- Lavender cream
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 6~20 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
The total duration of the service is about 5 hours, which includes 90~120 minutes of serving time. Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!