Sicilian Spring Menu for Patti by Chef Daniele ($100 per guest)
Customer Reviews
Chef Daniele's Sicilian Spring Menu for Patti consists of 4 courses*:
- Course One
- Caesar Salad | Roasted Garlic Dressing
- Course Two
- Japanese Nobashi Shrimp sautéed w/ Garlic, Olive Oil, White Wine, and Chilled | Micro Green Salad
- Course Three
- Spezzatino Siciliano | Braised Filet Mignon Stew | Potatoes | Carrots | Onions | Celery | Fresh Herbs | Braised Red Wine
- Course Four
- Avocado Ricotta Crostini w/ Tomato Jam
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!