Southeast Asian Fusion Menu by Chef Jon ($200 per guest)
Chef Jon's Southeast Asian Fusion Menu consists of 7 courses:
- Course One
- Beef Rendang
- Braised Beef Curry Stew | Onions | Coriander | Turmeric | Garlic | Ginger | Fresh Chilis
- Course Two
- Mohinga
- Burmese White Fish Stew | Lemon Grass | Ginger | Chili | Fish Stock | Fish Sauce | Shallots
- Course Three
- Vegetarian Nam Khao
- Laotian Crispy Rice Salad | Chopped Peanuts Grated Coconut | Sliced Scallions | Mint Cilantro | Lime Juice | Fish Sauce
-
Course Four
-
Homemade Vegetable Eggrolls
-
Homemade Vegetable Eggrolls
- Course Five
- Tempe Orek
- Tempe Cooked in Indonesian Soy Sauce | Sliced Chili Peppers | Onions | Garlic | Kefir Lime Leaves | Tamarind Juice | Palm Sugar
- Course Six
- Water Spinach
- Sautéed with Shallots | Garlic | Hot Chili Peppers | Sugar | Salt | Oil | Roasted Shrimp Paste
- Course Seven
- Flan
- Sweet Thai Basil | Eggs | Milk | Cream | Sugar
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!