Southeast Asian Fusion Menu by Chef Jon ($200 per guest)
Chef Jon's Southeast Asian Fusion Menu consists of 7 courses:
- Course One
- Beef Rendang
- Braised Beef Curry Stew | Onions | Coriander | Turmeric | Garlic | Ginger | Fresh Chilis
- Course Two
- Mohinga
- Burmese White Fish Stew | Lemon Grass | Ginger | Chili | Fish Stock | Fish Sauce | Shallots
- Course Three
- Vegetarian Nam Khao
- Laotian Crispy Rice Salad | Chopped Peanuts Grated Coconut | Sliced Scallions | Mint Cilantro | Lime Juice | Fish Sauce
-
Course Four
-
Homemade Vegetable Eggrolls
-
Homemade Vegetable Eggrolls
- Course Five
- Tempe Orek
- Tempe Cooked in Indonesian Soy Sauce | Sliced Chili Peppers | Onions | Garlic | Kefir Lime Leaves | Tamarind Juice | Palm Sugar
- Course Six
- Water Spinach
- Sautéed with Shallots | Garlic | Hot Chili Peppers | Sugar | Salt | Oil | Roasted Shrimp Paste
- Course Seven
- Flan
- Sweet Thai Basil | Eggs | Milk | Cream | Sugar
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!