Spring in Italy Menu by Chef Alex ($105 per guest)
Customer Reviews
Chef Alex's Spring in Italy Menu consists of 4 courses*:
- Course One
- Spring Sugar Snap Pea Salad
- Champagne Vinaigrette | Crispy Lemon Crumbled Croutons | Australian Feta
- Course Two
- French Onion Strozzapreti
- Shiitake | Aged Parm | Chives
- Course Three
- Brick Heirloom Chicken
- Whipped Parsnip | Frisée | Picked Drop Peppers
- Course Four
- Apple Strudel
- Vanilla Ice Cream
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The four course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!