Surf & Turf Menu by Chef Jon ($230 per guest)
Chef Jon's Surf & Turf Menu consists of 6 courses*:
- Course One
- Foie Gras
- Puff Pastry | Wild Mushroom
- Course Two
- Blue Crab Cakes
- Roasted Mango Papaya Chutney | Basil Lemon Schiuma
- Course Three
- Brandy Peppercorn Lobster Bisque
- Course Four
- New Caledonian Water Prawns
- Grilled Prawns | Crawfish & Peruvian Scallops
- Course Five
- Hangar Steak
- Fresh Herb & Bone Marrow Demi-Glacé | White Cheddar & Fresh Pasta Mac and Cheese
- Course Six
- Welsh Sticky Toffee Date Cake
- W/ Vanilla Gelato
Note: 20% gratuity is already included in the total price. $75 travel charge will be added for LA and IE bookings.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!