Tales of the Bay Menu by Chef Dave ($195 per guest)
Customer Reviews
Chef Dave's Tales of the Bay Menu consists of the following:
- Starters
- Caesar Salad A La Minute
- The Classic Tijuana Presentation Tossed to order w/ Homemade Croutons | Shaved Romano Cheese | Meyer Lemon Juice | Olive Oil | Garlic | Anchovies | Served in a Very Special Vintage Bowl
- Mains
- Cioppino À Portuguesa
- A Portuguese version of the Classic Seafood Stew w/ Shrimp | Mussels | Whitefish | House Broth and Spicy Portuguese Linguica | Served w/ Crusty Bread
- Pasta North Beach
- A San Francisco Classic w/ Olive Oil | Grilled Roma Tomato | Rosemary | Crushed Red Pepper and Pecorino
- Sea Bass Nob Hill
- Individually Baked in a Fluffy Pastry Crust w/ Citrus Zest | Shiso (Japanese Mint) Leaf | Cured Salmon | Red Onion and Dill
- Dessert
- Lemon Ricotta Poundcake
- Made from Scratch w/ Organic Ricotta | Meyer Lemon Zest | Piloncillo | Egg | Butter and Canela Entera
Note: 20% gratuity is included in the total price.
This menu is available for 6+ guests. The family style dinner and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!