Thanksgiving Premium Menu by Chef Jon ($280 per guest)
Chef Jon's 8-Course Thanksgiving Premium Menu consists of the following*:
- Course One
- Whipped Feta Sourdough Toast
- Cranberry Purée & Shredded Quail
- Course Two
- Grilled Butter Nut Squash
- Brown Butter Miso | Thyme | Toasted Hazelnut | Sage | Burrata Wrapped in Prosciutto
- Course Three
- Pink Lady & Green Apple Carpaccio
- Raspberry Vinaigrette | Candied Pecans | Sweet Balsamic | Arugula Schiuma
- Course Four
- Bone Marrow
- Wild Mushroom Mac & Cheese w/ Fresh Truffles
- Course Five
- Cured Pork Cheek
- Arborio Rice Stuffing | Sweet Pea Purée
- Course Six
- Wild Boar Wellington
- Brandy Peppercorn Sauce
- Course Seven
- Homemade Limoncello Shot
- Fresh Fruit | Artisanal Gorgonzola Cheese | Pecorino Cheese | Dark Chocolate
- Course Eight
-
Pumpkin Spice Cheese Cake
- Homemade Vanilla Gelato
Note: 18% gratuity is already included in the price.
This menu is available for 6+ guests. The eight course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!