Thanksgiving Premium Menu by Chef Jon ($280 per guest)
Chef Jon's 8-Course Thanksgiving Premium Menu consists of the following*:
- Course One
- Whipped Feta Sourdough Toast
- Cranberry Purée & Shredded Quail
- Course Two
- Grilled Butter Nut Squash
- Brown Butter Miso | Thyme | Toasted Hazelnut | Sage | Burrata Wrapped in Prosciutto
- Course Three
- Pink Lady & Green Apple Carpaccio
- Raspberry Vinaigrette | Candied Pecans | Sweet Balsamic | Arugula Schiuma
- Course Four
- Bone Marrow
- Wild Mushroom Mac & Cheese w/ Fresh Truffles
- Course Five
- Cured Pork Cheek
- Arborio Rice Stuffing | Sweet Pea Purée
- Course Six
- Wild Boar Wellington
- Brandy Peppercorn Sauce
- Course Seven
- Homemade Limoncello Shot
- Fresh Fruit | Artisanal Gorgonzola Cheese | Pecorino Cheese | Dark Chocolate
- Course Eight
Pumpkin Spice Cheese Cake
- Homemade Vanilla Gelato
Note: 18% gratuity is already included in the price.
This menu is available for 6+ guests. The eight course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
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Chefs will be paid out after your meal