The Saba Menu by Chef Jon ($195 per guest)
Chef Jon's Saba Menu consists of 6 courses:
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Course One
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Roasted Eggplant Salad
- Marinated in Mint, Balsamic Vinegar and Garlic | Served on a Single Gluten Free Crostino
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Roasted Eggplant Salad
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Course Two
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Tomato Carpaccio
- Cashew Cheese and Truffle Emulsion
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Tomato Carpaccio
- Course Three
- Meyer Lemon and Shrimp Risotto
- Course Four
- Truffle Mac & Cheese
- W/ Homemade Pappardelle
- Truffle Mac & Cheese
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Course Five
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Grilled Prime Skirt Steak
- Piquillo and Bell Pepper Emulsion | Basil/Parsley Oil | Herb Roasted Potatoes
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Grilled Prime Skirt Steak
- Course Six
- Homemade Vanilla Gelato w/ Fresh Seasonal Berries
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!