Traditional Italian Menu by Chef Carmelo ($230 per guest)
Chef Carmelo's Traditional Italian Menu consists of 5 courses*:
- Course One
- Burrata (Salad)
- Burrata Cheese from Naples | Confit Tomatoes | Basil Oil | Crunchy Bread | Extra Virgin Olive Oil | Peanut Oil | Maldon Salt | Orange Zest | Lemon Zest | Rosemary | Thyme | Bay Leaves | Garlic | Black Pepper
- Course Two
- Beef Fillet (Appetizer)
- Beef Fillet | Tuna in Olive Oil | Anchovy Fillets | Small Capers | Lemon Juice | Extra Virgin Olive Oil | Caper Berries | Salt | Black Pepper | Bay Leaves | Rosemary | Thyme | Dill | Egg Yolk | Parmigiano Reggiano Cheese
- Course Three
- Cacio & Pepe (Pasta)
- Homemade Spaghetti Chitarra Noodles w/ Semolina Flour | Pecorino Cheese | Parmigiano Reggiano Cheese | Black Pepper | Extra Virgin Olive Oil | Butter | Salt
- Course Four
- Roasted Pork Loin (Entrée)
- Sous Vide Pork Loin | W/ Demi-Glace Marsala Wine Reduction | Baby Carrots | Celery | Onion | Pork's Bones | Shallots | Thyme | Raw Honey | Garlic | Black Pepper | Salt | Extra Virgin Olive Oil | Butter | Brussel Sprouts | Snow Peas | Dutch Yellow Potatoes | Edible Gold
- Course Five
- Tiramisu (Dessert)
- Pasture-raised Organic Eggs | Raw Heavy Cream | Sugar | Mascarpone Cheese | Chocolate 80% Dark | Cocoa Powder | Lady Finger Cookies | Coffee
Note: 20% gratuity is included in the total price.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!