Traditional Italian Menu by Chef Carmelo ($230 per guest)
Chef Carmelo's Traditional Italian Menu consists of 5 courses*:
- Course One
- Burrata (Salad)
- Burrata Cheese from Naples | Confit Tomatoes | Basil Oil | Crunchy Bread | Extra Virgin Olive Oil | Peanut Oil | Maldon Salt | Orange Zest | Lemon Zest | Rosemary | Thyme | Bay Leaves | Garlic | Black Pepper
- Course Two
- Beef Fillet (Appetizer)
- Beef Fillet | Tuna in Olive Oil | Anchovy Fillets | Small Capers | Lemon Juice | Extra Virgin Olive Oil | Caper Berries | Salt | Black Pepper | Bay Leaves | Rosemary | Thyme | Dill | Egg Yolk | Parmigiano Reggiano Cheese
- Course Three
- Cacio & Pepe (Pasta)
- Homemade Spaghetti Chitarra Noodles w/ Semolina Flour | Pecorino Cheese | Parmigiano Reggiano Cheese | Black Pepper | Extra Virgin Olive Oil | Butter | Salt
- Course Four
- Roasted Pork Loin (Entrée)
- Sous Vide Pork Loin | W/ Demi-Glace Marsala Wine Reduction | Baby Carrots | Celery | Onion | Pork's Bones | Shallots | Thyme | Raw Honey | Garlic | Black Pepper | Salt | Extra Virgin Olive Oil | Butter | Brussel Sprouts | Snow Peas | Dutch Yellow Potatoes | Edible Gold
- Course Five
- Tiramisu (Dessert)
- Pasture-raised Organic Eggs | Raw Heavy Cream | Sugar | Mascarpone Cheese | Chocolate 80% Dark | Cocoa Powder | Lady Finger Cookies | Coffee
Note: 20% gratuity is included in the total price.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!