Trattoria Romana Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Trattoria Romana menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef Curated Seasonal Bite
- Course Two
- Salade d'Agrumi
- Seasonal Lettuces | Citrus Supremes | Fresh Mozzarella di Buffala | Butter Croutons | Fresh Mint | Aleppo and Honey Vinaigrette
- Course Three
- Riggatoni alla Carbonara
- Traditional Carbonara | Smoked Salmon | Crispy Guanciale | Pecorino Romano | Black Truffle Crumble
- Course Four
- Filleti di Pesce
- White Fish Fillet | Parmesan Creamy Polenta | Red Cabbage in White Balsamic | Parsley Fumet Table-side Cream
- Dessert
- Tiramisu Rotto
- Deconstructed Tiramisu | Sweet Mascarpone Cream | Coffee Liqueur Soaked Chocolate Cake | Golden Almond Cookie Rocks | Table-side Espresso Cream
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!