Vegan Menu by Chef Spencer ($120 per guest)
Customer Reviews
Chef Spencer's Vegan Menu consists of 5 courses:
- Course One
- Red Miso Soup
- Kombu Nappa Cabbage Dashi | Oyster Mushrooms | Tofu | Scallions
- Course Two
- Mushroom Arancinis
- Crispy Breaded w/ Risotto | Mushroom Medley inside | Topped w/ Shishito Pepper Jam
- Course Three
- Sweet Potato on Edible Earth
- Edible Earth made of Toasted Black Sesame, Chia, Toasted Brown Wheat Bread, Winter Spices, Powder Sugar | Roasted w/ Vanilla | Winter Spices
- Course Four
- Thai Curry
- Coconut Curry | Tomatoes | Yellow Squash | Zucchini | Bok Choy | Thai Basil | Sweet Peppers | Grilled Chicken of the Woods Mushroom Steak
- Course Five
- Fluffy Vegan Raspberry Mousse Cake
- Raspberry Mousse | Raspberry Mint Filling | Coco Butter Shell | Vegan Sablé
Note: 20% gratuity is included in the total price.
This menu is available for 4+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!