WagyuQ BBQ Menu by Chef Alex ($230 per guest)
Chef Alex's family style WagyuQ BBQ Menu consists of the following:
- 24hr Texas Style Smoked Snake River Farms Gold Wagyu Brisket
- Smoked NZ King Salmon w/ Herbed Tartar Sauce and Bagel Chips
- Maine Lobster Smokey Mac and Cheese
- Sides
- Roasted Garlic Yukon Gold Mashed Potato
- Cabbage Slaw w/ Yuzu Dressing
- Cornbread (Gluten Free)
- Collard Greens w/ Pachamama Farms Bacon
- Double Chocolate Cake
- Leftover Sandwich Kit
- Ciabatta
- Bread and Butter Pickles
- BBQ Sauce
- Tangy Mayo
- Crispy Onions
NOTE: 20% gratuity is included in the total price. $75 travel charge will be added for OC bookings and $150 travel charge will be added for IE, SD, and Palm Dessert bookings.
This menu is available for 10+ guests. The family style BBQ dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!